info: Komatsuna is a leafy green vegetable. It is sometimes called Japanese Mustard Spinach, and that aptly describes the flavor. A good source of vitamin C, iron and calcium.

storage: Wrap loosely in paper towels & store in refrigerator crisper drawer for up to 3-4 days.

preparation: Wash in cold water.

Trim off stem ends. Chop leaves to desired size/consistency.

Can be eaten raw in salads. To cook, treat as you would any leafy green: sauté, stir-fry, steam, or boil.


recipes:
 
 




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