info: Mizuna is a leafy green with a crisp texture and a mild mustardy flavor. A good source of vitamins A and C.

storage: Wrap in slightly damp paper towels & refrigerate. Mizuna tends to wilt quickly, so use within a day or two.

preparation: Wash in cold water.

Mizuna makes an excellent addition to mixed green salads. You can also add it to most soups, stews, and pasta dishes (add near the end of cooking time as it cooks quickly).


recipes:
 
 




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